野生牛肝菌重金属的污染特征及风险评价研究进展
Research Progress on Heavy Metals Contamination Characteristics and Risk Assessment in Wild Boletus
-
摘要: 我国土壤重金属污染形势严峻，以镉（Cd）、汞（Hg）、砷（As）和铅（Pb）污染最为突出。同时，我国野生牛肝菌资源丰富、出口量大、食用量高，是国际贸易重要的创汇农副产品。此外，牛肝菌极易从土壤中吸收并富集重金属，具有潜在食品安全和人体健康风险。目前关于多种牛肝菌多重金属元素污染特征及其食品安全/人体健康风险评价的系统性综述较少。据此，本文重点阐述：（1）市场占有量最大、出口创汇最高的5种野生牛肝菌（美味、绒柄、小美、灰褐和黄褐牛肝菌）中Cd、Hg、As和Pb的污染特征、个体分布规律（菌盖、菌柄、子实体）及地域性分布差异；（2）牛肝菌重金属的食品安全风险评价方法（单因子污染指数法（Pi）、内梅罗综合因子污染指数法（P）、生物富集系数（BCF））；（3）人体健康风险评价方法（日均摄入量评估（EDI）、靶标危害商数法（THQ）、食品安全指数法（IFS）、每周可耐受摄入量（PTWI）），以及各种评价方法的优点、不足与应用；（4）基于重金属生物有效性与全量的风险评估结果对比分析。综述内容可为深入探究野生牛肝菌对重金属的吸收富集机制与关键环境影响因子提供理论依据；提出了基于重金属生物有效性而非重金属总量的风险评价方法；也为牛肝菌及其他同类野生食用菌对重金属吸收阻控提供了技术支持和方法参考。Abstract: Soils are heavily polluted by heavy metals in China, especially by cadmium (Cd), mercury (Hg), arsenic (As) and lead (Pb). Simultaneously, China is rich in wild Boletus, which is an important agricultural product in international trade due to its great exportation and consumption. Nevertheless, wild Boletus is readily to uptake and accumulate heavy metals from soils, thereby posing potential food safety risk and health risk to humans. At present, there is limited information on systematically illustrating heavy metals concentration, distribution, food safety risk and human health risk in multi-Boletus polluted with multi-heavy metals. As such, this paper aimed to review:(1) the contamination and distribution (cap, stipe, fruiting body) of Cd, Hg, As and Pb in 5 typical wild Boletus (B. edulis, B. tomentipes, B. speciosu, B. griseus, and B. impolitus), which occupying the largest market proportion and exportation, as well as their regional distribution characteristics; (2) food safety risk assessment methods on heavy metals-polluted wild Boletus, including single factor pollution index method (Pi), comprehensive factor pollution index method (P), and bioconcentration factor (BCF); (3) human health risk assessment methods on heavy metals-polluted wild Boletus, including estimated daily intake (EDI), target hazard quotient (THQ), international food standard (IFS), and provisional tolerable weekly intake (PTWI), as well as the associated advantages, disadvantages and application; and (4) comparison analysis of human health risk assessment results based on heavy metals bioavailability or total content in wild Boletus. This paper helps to better understand the mechanisms and key environmental factors influencing heavy metals uptake and accumulation in wild Boletus, and propose more reliable risk assessment method based on heavy metals bioavailability instead of total content. In addition, the information provides theoretical bases and technical supports to prevent and decrease heavy metals uptake and accumulation in wild edible mushrooms besides Boletus.
-
Key words:
- heavy metals /
- wild Boletus /
- contamination characteristics /
- food safety /
- human health
-
-
Rathore H, Prasad S, Sharma S. Mushroom nutraceuticals for improved nutrition and better human health:A review[J]. Pharma Nutrition, 2017, 5(2):35-46 孙丽平, 常惟丹, 鲍长俊, 等. 云南产6种野生食用牛肝菌的营养成分及抗氧化特性研究[J]. 现代食品科技, 2016, 32(12):279-286 Sun L P, Chang W D, Bao C J, et al. Nutritive components and antioxidative characteristics of six wild edible Boletus mushrooms from Yunnan Province[J]. Modern Food Science and Technology, 2016, 32(12):279-286(in Chinese)
郝斐. 云南野生菌出口竞争力分析:以松茸和牛肝菌为例[J]. 当代经济, 2017(21):112-113 张银烽, 赵晓慧, 许燕. 2013-2017年云南不同地区常见牛肝菌中总汞及甲基汞含量分布及安全评价[J]. 食品安全质量检测学报, 2020, 11(21):8106-8111 Zhang Y F, Zhao X H, Xu Y. Distribution and safety assessment of total mercury and methylmercury in common Boletus from different regions of Yunnan Province from 2013 to 2017[J]. Journal of Food Safety & Quality, 2020, 11(21):8106-8111(in Chinese)
徐梅琼, 李存仙, 胡海梅, 等. 楚雄州常见食用菌重金属污染及安全评价[J]. 食品安全质量检测学报, 2017, 8(10):3773-3779 Xu M Q, Li C X, Hu H M, et al. Analysis of heavy metals contamination and safety assessment of common edible fungi in Chuxiong[J]. Journal of Food Safety & Quality, 2017, 8(10):3773-3779(in Chinese)
黄擎, 李维, 郭相, 等. 重金属在食用菌中的富集研究进展[J]. 中国食用菌, 2014, 33(2):4-6 Huang Q, Li W, Guo X, et al. Research progress on accumulation of heavy metal in edible fungi[J]. Edible Fungi of China, 2014, 33(2):4-6(in Chinese)
Wang X M, Zhang J, Wu L H, et al. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China[J]. Food Chemistry, 2014, 151:279-285 Árvay J, Tomáš J, Hauptvogl M, et al. Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area[J]. Journal of Environmental Science and Health, Part B, 2014, 49(11):815-827 Kala[AKč] P. Trace element contents in European species of wild growing edible mushrooms:A review for the period 2000-2009[J]. Food Chemistry, 2010, 122(1):2-15 Yin L L, Shi G Q, Tian Q, et al. Determination of the metals by ICP-MS in wild mushrooms from Yunnan, China[J]. Journal of Food Science, 2012, 77(8):T151-T155 Falandysz J, Zhang J, Wiejak A, et al. Metallic elements and metalloids in Boletus luridus, B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China[J]. Ecotoxicology and Environmental Safety, 2017, 142:497-502 Mędyk M, Grembecka M, Brzezicha-Cirocka J, et al. Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2017, 52(8):577-583 李梦莹, 王坤, 保欣晨, 等. 云南野生牛肝菌中重金属的生物有效性及健康风险评估[J]. 食品科学, 2021, 42(23):162-169 Li M Y, Wang K, Bao X C, et al. Bioavailability and human health risk assessment of heavy metals in wild dried bolete grown in Yunnan[J]. Food Science, 2021, 42(23):162-169(in Chinese)
张钰, 李杰庆, 李涛, 等. 不同部位矿质元素与红外光谱数据融合对美味牛肝菌产地溯源研究[J]. 光谱学与光谱分析, 2018, 38(10):3070-3076 Zhang Y, Li J Q, Li T, et al. Discrimination of geographical origins of Boletus edulis using data fusion combined mineral elements with FTIR spectrum of different parts[J]. Spectroscopy and Spectral Analysis, 2018, 38(10):3070-3076(in Chinese)
张颖, 曹艳茹, 徐恒. 攀枝花野生食用菌重金属含量测定与安全性评价[J]. 四川大学学报(自然科学版), 2012, 49(1):246-252 Zhang Y, Cao Y R, Xu H. Evaluation of heavy metal contents in some wild edible mushrooms from Panzhihua[J]. Journal of Sichuan, China University (Natural Science Edition), 2012, 49(1):246-252(in Chinese) 杨天伟, 张霁, 李杰庆, 等. 红外光谱法对牛肝菌种类鉴别及镉含量预测研究[J]. 光谱学与光谱分析, 2017, 37(9):2730-2736 Yang T W, Zhang J, Li J Q, et al. Study on the discrimination of species of bolete mushrooms and content prediction of cadmium by infrared spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(9):2730-2736(in Chinese)
杨天伟, 张霁, 李涛, 等. 云南野生食用牛肝菌中镉含量测定及食用安全评估[J]. 食品工业科技, 2016, 37(15):354-359 Yang T W, Zhang J, Li T, et al. Determination of content of cadmium and health risk assessment in wild-grown bolete mushrooms from Yunnan Province[J]. Science and Technology of Food Industry, 2016, 37(15):354-359(in Chinese)
Su J Y, Zhang J, Li J Q, et al. Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2018, 53(7):454-463 Liu B R, Huang Q, Cai H J, et al. Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China[J]. Food Chemistry, 2015, 188:294-300 杨天伟, 张霁, 刘鸿高, 等. 云南山区野生牛肝菌中重金属汞和镉来源分析及食用安全评估[J]. 生态毒理学报, 2016, 11(2):762-770 Yang T W, Zhang J, Liu H G, et al. Origin and food safety assessment of mercury and cadmium in wild bolete mushrooms from Yunnan mountainous area[J]. Asian Journal of Ecotoxicology, 2016, 11(2):762-770(in Chinese)
陈凤霞, 杨天伟, 李杰庆, 等. 云南牛肝菌不同部位三种重金属含量特征及风险评价[J]. 食品工业科技, 2021, 42(12):225-232 Chen F X, Yang T W, Li J Q, et al. Content characteristics and risk assessment of three heavy metals in different parts of Boletaceae in Yunnan Province[J]. Science and Technology of Food Industry, 2021, 42(12):225-232(in Chinese)
Sun L P, Chang W D, Bao C J, et al. Metal contents, bioaccumulation, and health risk assessment in wild edible Boletaceae mushrooms[J]. Journal of Food Science, 2017, 82(6):1500-1508 Širić I, Kasap A, Bedeković D, et al. Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2017, 52(3):156-165 邢博, 张霁, 李杰庆, 等. ICP-MS法测定云南省8种野生牛肝菌中矿质元素含量[J]. 食品科学, 2016, 37(12):89-94 Xing B, Zhang J, Li J Q, et al. Determination of mineral elements contents in eight wild Boletus species from Yunnan by ICP-MS[J]. Food Science, 2016, 37(12):89-94(in Chinese)
王英, 张银, 张薇, 等. ICP-MS法同时测定云南野生牛肝菌中5种金属元素[J]. 食品工业, 2018, 39(9):301-304 Wang Y, Zhang Y, Zhang W, et al. Simultaneous detection of five elements of wild edible Boletus in Yunnan Province by ICP-MS[J]. The Food Industry, 2018, 39(9):301-304(in Chinese)
马培, 张丹, 杨丽标, 等. 野生食用牛肝菌的重金属富集研究[J]. 环境科学与技术, 2012, 35(5):5-8 , 140 Ma P, Zhang D, Yang L B, et al. Bioaccumulation of heavy metal in wild edible Boletus fruiting body[J]. Environmental Science & Technology, 2012, 35(5):5-8, 140(in Chinese)
Wang X M, Zhang J, Li T, et al. ICP-AES determination of mineral content in Boletus tomentipes collected from different sites of China[J]. Spectroscopy & Spectral Analysis, 2015, 35(5):1398-1403 Li T, Wang Y Z, Zhang J, et al. Trace element content of Boletus tomentipes mushroom collected from Yunnan, China[J]. Food Chemistry, 2011, 127(4):1828-1830 赵迎春, 鲍长俊, 孙丽平. 云南省不同产地灰褐牛肝菌矿质元素含量测定及相关性分析[J]. 云南民族大学学报(自然科学版), 2017, 26(5):349-354 Zhao Y C, Bao C J, Sun L P. Determination and analysis of mineral elements in Boletus griseus from different places of Yunnan Province[J]. Journal of Yunnan Minzu University (Natural Sciences Edition), 2017, 26(5):349-354(in Chinese) 鲍长俊, 常惟丹, 庄永亮, 等. 灰褐牛肝菌(Boletus griseus)子实体的营养评价及蛋白质组分分析[J]. 食品科学, 2017, 38(20):83-89 Bao C J, Chang W D, Zhuang Y L, et al. Nutritional characteristics and protein composition of fruiting bodies of Boletus griseus[J]. Food Science, 2017, 38(20):83-89(in Chinese)
林佶, 许燕, 赵世文, 等. 云南省8种常见野生食用牛肝菌中总砷、总汞、铅、镉含量的检测及食用安全性评价[J]. 职业与健康, 2016, 32(9):1203-1205 Lin J, Xu Y, Zhao S W, et al. Detection of total arsenic, total mercury, lead and cadmium contents in 8 kinds of common wild edible Boletus in Yunnan Province and food safety evaluation[J]. Occupation and Health, 2016, 32(9):1203-1205(in Chinese)
国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准食品中污染物限量:GB 2762-2017[S]. 北京:中国标准出版社, 2017 Mleczek M, Siwulski M, Stuper-Szablewska K, et al. Accumulation of elements by edible mushroom species:Part Ⅰ. Problem of trace element toxicity in mushrooms[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2013, 48(1):69-81 Zhang D, Frankowska A, Jarzyska G, et al. Metals of king bolete (Boletus edulis) Bull. Fr. collected at the same site over two years[J]. African Journal of Agricultural Research, 2010, 5(22):3050-3055 庄永亮, 肖俊江, 孙丽平, 等. 食用菌对镉、铅、汞、砷生物富集状况研究进展[J]. 食品科学技术学报, 2019, 37(3):19-32 Zhuang Y L, Xiao J J, Sun L P, et al. Research progress on bioaccumulation of cadmium, lead, mercury, and arsenic by edible mushroom[J]. Journal of Food Science and Technology, 2019, 37(3):19-32(in Chinese)
高婧, 张念恒, 李雪春, 等. 几种食用菌中重金属含量的测定与分析[J]. 广州化工, 2019, 47(22):120-122 Gao J, Zhang N H, Li X C, et al. Determination and analysis of heavy metals content in several edible fungi[J]. Guangzhou Chemical Industry, 2019, 47(22):120-122(in Chinese)
李杰庆, 杨天伟, 张霁, 等. 云南省野生牛肝菌总汞含量测定分析及健康风险评估[J]. 云南农业大学学报(自然科学), 2017, 32(3):523-535 Li J Q, Yang T W, Zhang J, et al. Determination of total mercury and health risk as assessment in wild-grown bolete mushrooms from Yunnan Province[J]. Journal of Yunnan Agricultural University (Natural Science), 2017, 32(3):523-535(in Chinese) 杨天伟, 张霁, Jerzy Falandysz, 等. 云南常见牛肝菌属真菌中汞含量及食用安全评价[J]. 生态学杂志, 2015, 34(12):3518-3525 Yang T W, Zhang J, Falandysz J, et al. Mercury concentration in common Boletus fungi from Yunnan Province and ingestion safety assessment[J]. Chinese Journal of Ecology, 2015, 34(12):3518-3525(in Chinese)
Falandysz J, Krasińska G, Pankavec S, et al. Mercury in certain boletus mushrooms from Poland and Belarus[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2014, 49(9):690-695 Kojta A K, Falandysz J. Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badius[J]. Food Chemistry, 2016, 200:206-214 Mleczek M, Siwulski M, Mikołajczak P, et al. Bioaccumulation of elements in three selected mushroom species from southwest Poland[J]. Journal of Environmental Science and Health, Part B, 2015, 50(3):207-216 Falandysz J. Mercury accumulation of three Lactarius mushroom species[J]. Food Chemistry, 2017, 214:96-101 杨玲春, 丁元明, 王英, 等. HPLC-ICP-MS法测定牛肝菌中汞的形态[J]. 食品研究与开发, 2018, 39(9):108-112 Yang L C, Ding Y M, Wang Y, et al. Determination of mercury species in Boletus by HPLC-ICP-MS[J]. Food Research and Development, 2018, 39(9):108-112(in Chinese)
杨天伟, 张霁, 刘鸿高, 等. 云南野生牛肝菌中砷元素含量测定及食用安全评价[J]. 生态毒理学报, 2016, 11(2):755-761 Yang T W, Zhang J, Liu H G, et al. Determination and food safety assessment of arsenic in wild-grown bolete mushrooms from Yunnan Province[J]. Asian Journal of Ecotoxicology, 2016, 11(2):755-761(in Chinese)
Falandysz J, Rizal L M. Arsenic and its compounds in mushrooms:A review[J]. Journal of Environmental Science and Health, Part C, 2016, 34(4):217-232 周春艳, 何健, 唐晓琴, 等. 离子色谱-电感耦合等离子体质谱法测定野生食用菌中6种砷形态[J]. 中国卫生检验杂志, 2017, 27(14):1980-1982 , 1986 Zhou C Y, He J, Tang X Q, et al. Determination of 6 arsenic species in wild edible mushrooms by inductively coupled plasma mass spectrometry[J]. Chinese Journal of Health Laboratory Technology, 2017, 27(14):1980-1982, 1986(in Chinese)
甘源, 唐晓琴, 何健, 等. 重庆市野生食用菌中总砷及砷形态含量调查[J]. 现代预防医学, 2017, 44(22):4073-4076 Gan Y, Tang X Q, He J, et al. Investigation and analysis of the total arsenic and arsenic species content in wild edible fungus in Chongqing City[J]. Modern Preventive Medicine, 2017, 44(22):4073-4076(in Chinese)
Koch I, Dee J, House K, et al. Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada[J]. Science of the Total Environment, 2013, 449:1-8 刘烨潼, 陈秋生, 张强, 等. 食用菌重金属污染对人体的健康风险分析[J]. 湖北农业科学, 2015, 54(2):440-443 , 452 Liu Y T, Chen Q S, Zhang Q, et al. Assessing health risk of heavy metals in mushroom[J]. Hubei Agricultural Sciences, 2015, 54(2):440-443, 452(in Chinese)
Joint FAO/WHO Expert Committee on Food Additives. Summary and conclusions[C]. Proceedings of the Seventy-Second Meeting. Rome:Food and Agriculture Organization of the United Nations World Health Organization, 2010 高媛, 徐其静, 苏奇倩, 等. 典型野生食用菌重金属含量及其人体健康风险评价[J]. 环境化学, 2021, 40(1):223-231 Gao Y, Xu Q J, Su Q Q, et al. Heavy metals contents and human health risks of typical wild edible mushrooms[J]. Environmental Chemistry, 2021, 40(1):223-231(in Chinese)
刘思洁, 牛会坤, 方赤光, 等. 食用菌主要重金属污染及风险评价研究进展[J]. 食品安全质量检测学报, 2018, 9(12):3206-3211 Liu S J, Niu H K, Fang C G, et al. Research progress on the main heavy metal pollution and risk assessment of edible mushrooms[J]. Journal of Food Safety & Quality, 2018, 9(12):3206-3211(in Chinese)
Igbiri S, Udowelle N A, Ekhator O C, et al. Edible mushrooms from Niger Delta, Nigeria with heavy metal levels of public health concern:A human health risk assessment[J]. Recent Patents on Food, Nutrition & Agriculture, 2018, 9(1):31-41 Saba M, Falandysz J, Nnorom I C. Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal[J]. Environmental Science and Pollution Research International, 2016, 23(14):14549-14559 兰珊珊, 林涛, 林昕, 等. 食品安全指数法评估西南地区食用菌中农药残留风险[J]. 江苏农业学报, 2014, 30(1):199-204 Lan S S, Lin T, Lin X, et al. Risk assessment of pesticide residues in edible mushrooms in Southwest China based on food safety indexes[J]. Jiangsu Journal of Agricultural Sciences, 2014, 30(1):199-204(in Chinese)
Fang Y, Sun X Y, Yang W J, et al. Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China[J]. Food Chemistry, 2014, 147:147-151 Severoglu Z, Sumer S, Yalcin B, et al. Trace metal levels in edible wild fungi[J]. International Journal of Environmental Science and Technology, 2013, 10(2):295-304 李梦莹, 王成尘, 毕珏, 等. 食品中重金属的人体健康风险评估方法研究进展[J]. 福建农林大学学报(自然科学版), 2021, 50(1):1-9 Li M Y, Wang C C, Bi J, et al. Human health risk assessment of heavy metals in food:A review[J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2021, 50(1):1-9(in Chinese) Feng X B, Li P, Qiu G L, et al. Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou Province, China[J]. Environmental Science & Technology, 2008, 42(1):326-332 Wang M E, Chen W P, Peng C. Risk assessment of Cd polluted paddy soils in the industrial and township areas in Hunan, Southern China[J]. Chemosphere, 2016, 144:346-351 Xu L, Lu A X, Wang J H, et al. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China[J]. Ecotoxicology and Environmental Safety, 2015, 122:214-220 李洁. 污染土壤中铅砷的人体生物有效性研究[D]. 南京:南京大学, 2016:11-12 Li J. Human bioavailability of lead and arsenic in contaminated soils[D]. Nanjing:Nanjing University, 2016:11 -12(in Chinese)
徐笠, 陆安祥, 王纪华, 等. 食物中重金属的生物可给性和生物有效性的研究方法和应用进展[J]. 生态毒理学报, 2017, 12(1):89-97 Xu L, Lu A X, Wang J H, et al. Research methods and applications of bioaccessibility and bioavailability of heavy metals in food[J]. Asian Journal of Ecotoxicology, 2017, 12(1):89-97(in Chinese)
Li J, Li C, Sun H J, et al. Arsenic relative bioavailability in contaminated soils:Comparison of animal models, dosing schemes, and biological end points[J]. Environmental Science & Technology, 2016, 50(1):453-461 冯凯, 鲍建国, 孔淑琼, 等. SBRC体外模拟法对含砷矿物生物可给性的研究[J]. 环境科学与技术, 2018, 41(11):33-43 Feng K, Bao J G, Kong S Q, et al. Bioaccessibility of arsenic bearing minerals using in vitro extraction method of SBRC[J]. Environmental Science & Technology, 2018, 41(11):33-43(in Chinese)
-
点击查看大图
计量
- 文章访问数: 2429
- HTML全文浏览数: 2429
- PDF下载数: 41
- 施引文献: 0
下载:
