Rathore H, Prasad S, Sharma S. Mushroom nutraceuticals for improved nutrition and better human health:A review[J]. Pharma Nutrition, 2017, 5(2):35-46
|
孙丽平, 常惟丹, 鲍长俊, 等. 云南产6种野生食用牛肝菌的营养成分及抗氧化特性研究[J]. 现代食品科技, 2016, 32(12):279-286
Sun L P, Chang W D, Bao C J, et al. Nutritive components and antioxidative characteristics of six wild edible Boletus mushrooms from Yunnan Province[J]. Modern Food Science and Technology, 2016, 32(12):279-286(in Chinese)
|
郝斐. 云南野生菌出口竞争力分析:以松茸和牛肝菌为例[J]. 当代经济, 2017(21):112-113
|
张银烽, 赵晓慧, 许燕. 2013-2017年云南不同地区常见牛肝菌中总汞及甲基汞含量分布及安全评价[J]. 食品安全质量检测学报, 2020, 11(21):8106-8111
Zhang Y F, Zhao X H, Xu Y. Distribution and safety assessment of total mercury and methylmercury in common Boletus from different regions of Yunnan Province from 2013 to 2017[J]. Journal of Food Safety & Quality, 2020, 11(21):8106-8111(in Chinese)
|
徐梅琼, 李存仙, 胡海梅, 等. 楚雄州常见食用菌重金属污染及安全评价[J]. 食品安全质量检测学报, 2017, 8(10):3773-3779
Xu M Q, Li C X, Hu H M, et al. Analysis of heavy metals contamination and safety assessment of common edible fungi in Chuxiong[J]. Journal of Food Safety & Quality, 2017, 8(10):3773-3779(in Chinese)
|
黄擎, 李维, 郭相, 等. 重金属在食用菌中的富集研究进展[J]. 中国食用菌, 2014, 33(2):4-6
Huang Q, Li W, Guo X, et al. Research progress on accumulation of heavy metal in edible fungi[J]. Edible Fungi of China, 2014, 33(2):4-6(in Chinese)
|
Wang X M, Zhang J, Wu L H, et al. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China[J]. Food Chemistry, 2014, 151:279-285
|
Árvay J, Tomáš J, Hauptvogl M, et al. Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area[J]. Journal of Environmental Science and Health, Part B, 2014, 49(11):815-827
|
Kala[AKč] P. Trace element contents in European species of wild growing edible mushrooms:A review for the period 2000-2009[J]. Food Chemistry, 2010, 122(1):2-15
|
Yin L L, Shi G Q, Tian Q, et al. Determination of the metals by ICP-MS in wild mushrooms from Yunnan, China[J]. Journal of Food Science, 2012, 77(8):T151-T155
|
Falandysz J, Zhang J, Wiejak A, et al. Metallic elements and metalloids in Boletus luridus, B. magnificus and B. tomentipes mushrooms from polymetallic soils from SW China[J]. Ecotoxicology and Environmental Safety, 2017, 142:497-502
|
Mędyk M, Grembecka M, Brzezicha-Cirocka J, et al. Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2017, 52(8):577-583
|
李梦莹, 王坤, 保欣晨, 等. 云南野生牛肝菌中重金属的生物有效性及健康风险评估[J]. 食品科学, 2021, 42(23):162-169
Li M Y, Wang K, Bao X C, et al. Bioavailability and human health risk assessment of heavy metals in wild dried bolete grown in Yunnan[J]. Food Science, 2021, 42(23):162-169(in Chinese)
|
张钰, 李杰庆, 李涛, 等. 不同部位矿质元素与红外光谱数据融合对美味牛肝菌产地溯源研究[J]. 光谱学与光谱分析, 2018, 38(10):3070-3076
Zhang Y, Li J Q, Li T, et al. Discrimination of geographical origins of Boletus edulis using data fusion combined mineral elements with FTIR spectrum of different parts[J]. Spectroscopy and Spectral Analysis, 2018, 38(10):3070-3076(in Chinese)
|
张颖, 曹艳茹, 徐恒. 攀枝花野生食用菌重金属含量测定与安全性评价[J]. 四川大学学报(自然科学版), 2012, 49(1):246-252 Zhang Y, Cao Y R, Xu H. Evaluation of heavy metal contents in some wild edible mushrooms from Panzhihua[J]. Journal of Sichuan, China University (Natural Science Edition), 2012, 49(1):246-252(in Chinese)
|
杨天伟, 张霁, 李杰庆, 等. 红外光谱法对牛肝菌种类鉴别及镉含量预测研究[J]. 光谱学与光谱分析, 2017, 37(9):2730-2736
Yang T W, Zhang J, Li J Q, et al. Study on the discrimination of species of bolete mushrooms and content prediction of cadmium by infrared spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(9):2730-2736(in Chinese)
|
杨天伟, 张霁, 李涛, 等. 云南野生食用牛肝菌中镉含量测定及食用安全评估[J]. 食品工业科技, 2016, 37(15):354-359
Yang T W, Zhang J, Li T, et al. Determination of content of cadmium and health risk assessment in wild-grown bolete mushrooms from Yunnan Province[J]. Science and Technology of Food Industry, 2016, 37(15):354-359(in Chinese)
|
Su J Y, Zhang J, Li J Q, et al. Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2018, 53(7):454-463
|
Liu B R, Huang Q, Cai H J, et al. Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China[J]. Food Chemistry, 2015, 188:294-300
|
杨天伟, 张霁, 刘鸿高, 等. 云南山区野生牛肝菌中重金属汞和镉来源分析及食用安全评估[J]. 生态毒理学报, 2016, 11(2):762-770
Yang T W, Zhang J, Liu H G, et al. Origin and food safety assessment of mercury and cadmium in wild bolete mushrooms from Yunnan mountainous area[J]. Asian Journal of Ecotoxicology, 2016, 11(2):762-770(in Chinese)
|
陈凤霞, 杨天伟, 李杰庆, 等. 云南牛肝菌不同部位三种重金属含量特征及风险评价[J]. 食品工业科技, 2021, 42(12):225-232
Chen F X, Yang T W, Li J Q, et al. Content characteristics and risk assessment of three heavy metals in different parts of Boletaceae in Yunnan Province[J]. Science and Technology of Food Industry, 2021, 42(12):225-232(in Chinese)
|
Sun L P, Chang W D, Bao C J, et al. Metal contents, bioaccumulation, and health risk assessment in wild edible Boletaceae mushrooms[J]. Journal of Food Science, 2017, 82(6):1500-1508
|
Širić I, Kasap A, Bedeković D, et al. Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2017, 52(3):156-165
|
邢博, 张霁, 李杰庆, 等. ICP-MS法测定云南省8种野生牛肝菌中矿质元素含量[J]. 食品科学, 2016, 37(12):89-94
Xing B, Zhang J, Li J Q, et al. Determination of mineral elements contents in eight wild Boletus species from Yunnan by ICP-MS[J]. Food Science, 2016, 37(12):89-94(in Chinese)
|
王英, 张银, 张薇, 等. ICP-MS法同时测定云南野生牛肝菌中5种金属元素[J]. 食品工业, 2018, 39(9):301-304
Wang Y, Zhang Y, Zhang W, et al. Simultaneous detection of five elements of wild edible Boletus in Yunnan Province by ICP-MS[J]. The Food Industry, 2018, 39(9):301-304(in Chinese)
|
马培, 张丹, 杨丽标, 等. 野生食用牛肝菌的重金属富集研究[J]. 环境科学与技术, 2012, 35(5):5-8
, 140 Ma P, Zhang D, Yang L B, et al. Bioaccumulation of heavy metal in wild edible Boletus fruiting body[J]. Environmental Science & Technology, 2012, 35(5):5-8, 140(in Chinese)
|
Wang X M, Zhang J, Li T, et al. ICP-AES determination of mineral content in Boletus tomentipes collected from different sites of China[J]. Spectroscopy & Spectral Analysis, 2015, 35(5):1398-1403
|
Li T, Wang Y Z, Zhang J, et al. Trace element content of Boletus tomentipes mushroom collected from Yunnan, China[J]. Food Chemistry, 2011, 127(4):1828-1830
|
赵迎春, 鲍长俊, 孙丽平. 云南省不同产地灰褐牛肝菌矿质元素含量测定及相关性分析[J]. 云南民族大学学报(自然科学版), 2017, 26(5):349-354 Zhao Y C, Bao C J, Sun L P. Determination and analysis of mineral elements in Boletus griseus from different places of Yunnan Province[J]. Journal of Yunnan Minzu University (Natural Sciences Edition), 2017, 26(5):349-354(in Chinese)
|
鲍长俊, 常惟丹, 庄永亮, 等. 灰褐牛肝菌(Boletus griseus)子实体的营养评价及蛋白质组分分析[J]. 食品科学, 2017, 38(20):83-89
Bao C J, Chang W D, Zhuang Y L, et al. Nutritional characteristics and protein composition of fruiting bodies of Boletus griseus[J]. Food Science, 2017, 38(20):83-89(in Chinese)
|
林佶, 许燕, 赵世文, 等. 云南省8种常见野生食用牛肝菌中总砷、总汞、铅、镉含量的检测及食用安全性评价[J]. 职业与健康, 2016, 32(9):1203-1205
Lin J, Xu Y, Zhao S W, et al. Detection of total arsenic, total mercury, lead and cadmium contents in 8 kinds of common wild edible Boletus in Yunnan Province and food safety evaluation[J]. Occupation and Health, 2016, 32(9):1203-1205(in Chinese)
|
国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准食品中污染物限量:GB 2762-2017[S]. 北京:中国标准出版社, 2017
|
Mleczek M, Siwulski M, Stuper-Szablewska K, et al. Accumulation of elements by edible mushroom species:Part Ⅰ. Problem of trace element toxicity in mushrooms[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2013, 48(1):69-81
|
Zhang D, Frankowska A, Jarzyska G, et al. Metals of king bolete (Boletus edulis) Bull. Fr. collected at the same site over two years[J]. African Journal of Agricultural Research, 2010, 5(22):3050-3055
|
庄永亮, 肖俊江, 孙丽平, 等. 食用菌对镉、铅、汞、砷生物富集状况研究进展[J]. 食品科学技术学报, 2019, 37(3):19-32
Zhuang Y L, Xiao J J, Sun L P, et al. Research progress on bioaccumulation of cadmium, lead, mercury, and arsenic by edible mushroom[J]. Journal of Food Science and Technology, 2019, 37(3):19-32(in Chinese)
|
高婧, 张念恒, 李雪春, 等. 几种食用菌中重金属含量的测定与分析[J]. 广州化工, 2019, 47(22):120-122
Gao J, Zhang N H, Li X C, et al. Determination and analysis of heavy metals content in several edible fungi[J]. Guangzhou Chemical Industry, 2019, 47(22):120-122(in Chinese)
|
李杰庆, 杨天伟, 张霁, 等. 云南省野生牛肝菌总汞含量测定分析及健康风险评估[J]. 云南农业大学学报(自然科学), 2017, 32(3):523-535 Li J Q, Yang T W, Zhang J, et al. Determination of total mercury and health risk as assessment in wild-grown bolete mushrooms from Yunnan Province[J]. Journal of Yunnan Agricultural University (Natural Science), 2017, 32(3):523-535(in Chinese)
|
杨天伟, 张霁, Jerzy Falandysz, 等. 云南常见牛肝菌属真菌中汞含量及食用安全评价[J]. 生态学杂志, 2015, 34(12):3518-3525
Yang T W, Zhang J, Falandysz J, et al. Mercury concentration in common Boletus fungi from Yunnan Province and ingestion safety assessment[J]. Chinese Journal of Ecology, 2015, 34(12):3518-3525(in Chinese)
|
Falandysz J, Krasińska G, Pankavec S, et al. Mercury in certain boletus mushrooms from Poland and Belarus[J]. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural Wastes, 2014, 49(9):690-695
|
Kojta A K, Falandysz J. Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badius[J]. Food Chemistry, 2016, 200:206-214
|
Mleczek M, Siwulski M, Mikołajczak P, et al. Bioaccumulation of elements in three selected mushroom species from southwest Poland[J]. Journal of Environmental Science and Health, Part B, 2015, 50(3):207-216
|
Falandysz J. Mercury accumulation of three Lactarius mushroom species[J]. Food Chemistry, 2017, 214:96-101
|
杨玲春, 丁元明, 王英, 等. HPLC-ICP-MS法测定牛肝菌中汞的形态[J]. 食品研究与开发, 2018, 39(9):108-112
Yang L C, Ding Y M, Wang Y, et al. Determination of mercury species in Boletus by HPLC-ICP-MS[J]. Food Research and Development, 2018, 39(9):108-112(in Chinese)
|
杨天伟, 张霁, 刘鸿高, 等. 云南野生牛肝菌中砷元素含量测定及食用安全评价[J]. 生态毒理学报, 2016, 11(2):755-761
Yang T W, Zhang J, Liu H G, et al. Determination and food safety assessment of arsenic in wild-grown bolete mushrooms from Yunnan Province[J]. Asian Journal of Ecotoxicology, 2016, 11(2):755-761(in Chinese)
|
Falandysz J, Rizal L M. Arsenic and its compounds in mushrooms:A review[J]. Journal of Environmental Science and Health, Part C, 2016, 34(4):217-232
|
周春艳, 何健, 唐晓琴, 等. 离子色谱-电感耦合等离子体质谱法测定野生食用菌中6种砷形态[J]. 中国卫生检验杂志, 2017, 27(14):1980-1982
, 1986 Zhou C Y, He J, Tang X Q, et al. Determination of 6 arsenic species in wild edible mushrooms by inductively coupled plasma mass spectrometry[J]. Chinese Journal of Health Laboratory Technology, 2017, 27(14):1980-1982, 1986(in Chinese)
|
甘源, 唐晓琴, 何健, 等. 重庆市野生食用菌中总砷及砷形态含量调查[J]. 现代预防医学, 2017, 44(22):4073-4076
Gan Y, Tang X Q, He J, et al. Investigation and analysis of the total arsenic and arsenic species content in wild edible fungus in Chongqing City[J]. Modern Preventive Medicine, 2017, 44(22):4073-4076(in Chinese)
|
Koch I, Dee J, House K, et al. Bioaccessibility and speciation of arsenic in country foods from contaminated sites in Canada[J]. Science of the Total Environment, 2013, 449:1-8
|
刘烨潼, 陈秋生, 张强, 等. 食用菌重金属污染对人体的健康风险分析[J]. 湖北农业科学, 2015, 54(2):440-443
, 452 Liu Y T, Chen Q S, Zhang Q, et al. Assessing health risk of heavy metals in mushroom[J]. Hubei Agricultural Sciences, 2015, 54(2):440-443, 452(in Chinese)
|
Joint FAO/WHO Expert Committee on Food Additives. Summary and conclusions[C]. Proceedings of the Seventy-Second Meeting. Rome:Food and Agriculture Organization of the United Nations World Health Organization, 2010
|
高媛, 徐其静, 苏奇倩, 等. 典型野生食用菌重金属含量及其人体健康风险评价[J]. 环境化学, 2021, 40(1):223-231
Gao Y, Xu Q J, Su Q Q, et al. Heavy metals contents and human health risks of typical wild edible mushrooms[J]. Environmental Chemistry, 2021, 40(1):223-231(in Chinese)
|
刘思洁, 牛会坤, 方赤光, 等. 食用菌主要重金属污染及风险评价研究进展[J]. 食品安全质量检测学报, 2018, 9(12):3206-3211
Liu S J, Niu H K, Fang C G, et al. Research progress on the main heavy metal pollution and risk assessment of edible mushrooms[J]. Journal of Food Safety & Quality, 2018, 9(12):3206-3211(in Chinese)
|
Igbiri S, Udowelle N A, Ekhator O C, et al. Edible mushrooms from Niger Delta, Nigeria with heavy metal levels of public health concern:A human health risk assessment[J]. Recent Patents on Food, Nutrition & Agriculture, 2018, 9(1):31-41
|
Saba M, Falandysz J, Nnorom I C. Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal[J]. Environmental Science and Pollution Research International, 2016, 23(14):14549-14559
|
兰珊珊, 林涛, 林昕, 等. 食品安全指数法评估西南地区食用菌中农药残留风险[J]. 江苏农业学报, 2014, 30(1):199-204
Lan S S, Lin T, Lin X, et al. Risk assessment of pesticide residues in edible mushrooms in Southwest China based on food safety indexes[J]. Jiangsu Journal of Agricultural Sciences, 2014, 30(1):199-204(in Chinese)
|
Fang Y, Sun X Y, Yang W J, et al. Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China[J]. Food Chemistry, 2014, 147:147-151
|
Severoglu Z, Sumer S, Yalcin B, et al. Trace metal levels in edible wild fungi[J]. International Journal of Environmental Science and Technology, 2013, 10(2):295-304
|
李梦莹, 王成尘, 毕珏, 等. 食品中重金属的人体健康风险评估方法研究进展[J]. 福建农林大学学报(自然科学版), 2021, 50(1):1-9 Li M Y, Wang C C, Bi J, et al. Human health risk assessment of heavy metals in food:A review[J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2021, 50(1):1-9(in Chinese)
|
Feng X B, Li P, Qiu G L, et al. Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou Province, China[J]. Environmental Science & Technology, 2008, 42(1):326-332
|
Wang M E, Chen W P, Peng C. Risk assessment of Cd polluted paddy soils in the industrial and township areas in Hunan, Southern China[J]. Chemosphere, 2016, 144:346-351
|
Xu L, Lu A X, Wang J H, et al. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China[J]. Ecotoxicology and Environmental Safety, 2015, 122:214-220
|
李洁. 污染土壤中铅砷的人体生物有效性研究[D]. 南京:南京大学, 2016:11-12 Li J. Human bioavailability of lead and arsenic in contaminated soils[D]. Nanjing:Nanjing University, 2016:11
-12(in Chinese)
|
徐笠, 陆安祥, 王纪华, 等. 食物中重金属的生物可给性和生物有效性的研究方法和应用进展[J]. 生态毒理学报, 2017, 12(1):89-97
Xu L, Lu A X, Wang J H, et al. Research methods and applications of bioaccessibility and bioavailability of heavy metals in food[J]. Asian Journal of Ecotoxicology, 2017, 12(1):89-97(in Chinese)
|
Li J, Li C, Sun H J, et al. Arsenic relative bioavailability in contaminated soils:Comparison of animal models, dosing schemes, and biological end points[J]. Environmental Science & Technology, 2016, 50(1):453-461
|
冯凯, 鲍建国, 孔淑琼, 等. SBRC体外模拟法对含砷矿物生物可给性的研究[J]. 环境科学与技术, 2018, 41(11):33-43
Feng K, Bao J G, Kong S Q, et al. Bioaccessibility of arsenic bearing minerals using in vitro extraction method of SBRC[J]. Environmental Science & Technology, 2018, 41(11):33-43(in Chinese)
|