微敞开体系快速石墨消解-原子荧光法测定食品及土壤中的硒
Fast determination of selenium in food and soils by micro-open graphite digestion-atomic fluorescence spectrometry
-
摘要: 本文采用一种新型消化管,优化和构建了一套快速高通量测定食品及土壤中硒的微敞开体系石墨消解-原子荧光光谱法体系.主要对比了不同消化温度、不同加酸量对样品消化时间的影响,并进一步优化了消解后硒还原的相关步骤.结果表明,这种新型的消化管可以保证高温消解过程中硒测定的准确度及精密度.在200 ℃的消化温度下,食品及土壤的消化时间可以分别在3.0 h及5.5 h内完成,中途无需加酸;使用本方法,食品中硒的检出限为0.003 μg·kg-1,平均加标回收率为96.3%,精密度(RSD)在1.36%—3.28%之间;土壤中硒的检出限为0.007 μg·kg-1,平均加标回收率为91.8%—98.3%,精密度在0.28%—0.64%之间.在0—20 μg·L-1范围内,标准曲线具有良好的线性(r=0.9997).本实验构建的硒检测体系具有步骤少、用时短、精密度高等特点,可以应用于快速高通量的食品及土壤样品检测.Abstract: The mass production of selenium (Se)-enriched products in recent years has greatly increased the demand for Se determination in food and soils. In this paper, a novel high-throughput method for temperature-controlled graphite digestion-atomic fluorescence spectrometry for the determination of Se in food and soil was established and optimized by using a new type of digestive tube. The effects of different digestion temperatures and different acid additions on digestion time were compared, and the relevant steps of Se reduction after digestion were also optimized. The results showed that this new type of digestive tube could ensure the accuracy and precision of Se determination during high temperature digestion. At the digestion temperature of 200 ℃, the digestion of food and soils can be finished in 3.0 h and 5.5 h, respectively, without any acid supplement. Based on this method, the detection limit of Se in food was 0.003 μg·kg-1, the average recovery rate was 96.3%, and the precision (RSD) was between 1.36% and 3.28%. While the detection limit in soil was 0.007 mg·kg-1, the average recovery rate was 91.8%—98.3%, and the RSD was between 0.28%—0.64%. The standard curve demonstrated a good linearity (r=0.9997) in the range of 0—20 μg·L-1. Compared to other methods, the Se determination method established in this research had the characteristics of simplified steps, short digestive time and high precision, which would be a significant choice for the fast detection of large number of food and soil samples.
-
Key words:
- graphite digestion /
- atomic fluorescence spectrometry /
- digestive tube /
- selenium /
- food /
- soil
-
[1] [2] 曾静, 罗海吉. 微量元素硒的研究进展[J]. 微量元素与健康研究, 2003, 20(2):52-56. ZENG J, LUO H J. Research progress of the trace element selenium[J]. Studies of Trace Elements and Health, 2003, 20(2):52-56(in Chinese).
[3] FENG R, WEI C, TU S. The roles of selenium in protecting plants against abiotic stresses[J]. Environmental and Experimental Botany, 2013, 87:58-68. [4] 赵静, 南占东, 董庆亮, 等. 富硒食品的营养价值及产品质量标准探析[J]. 农产品加工, 2018(8):59-61. ZHAO J, NAN Z D, DONG Q L, et al. Discussion and analysis on the quality standard and nutritional value of selenium enriched food[J]. Farm Products Processing, 2018 (8):59-61(in Chinese).
[5] 张琦. 富硒食品的研究进展[J]. 现代食品, 2018, 16:55-57. ZHANG Q. Research progress of selenium enriched food[J]. Modern Food, 2018 , 16:55-57(in Chinese).
[6] 龙加洪, 谭菊, 吴银菊, 等. 土壤重金属含量测定不同消解方法比较研究[J]. 中国环境监测, 2013, 29(1):123-126. LONG J H, TAN J, WU Y J, et al. A comparative study on the detection of heavy metal in soil with different digestion methods[J]. Environmental Monitoring in China, 2013, 29(1):123-126(in Chinese).
[7] 钱薇, 蒋倩, 王如海, 等. 程序控温石墨消解-氢化物原子荧光光谱法测定植物中痕量硒[J]. 光谱学与光谱分析, 2014, 34(1):235-240. QIAN W, JIANG Q, WANG R H, et al. Determination of trace selenium in plants by hydride generation atomic fluorescence spectrometry with program temperature-controlled graphite digestion[J]. Spectroscopy and Spectral Analysis, 2014, 34(1):235-240(in Chinese).
[8] 文典, 杜瑞英, 陈惠婷, 等. 一种用于批量土壤中重金属检测的前处理方法[P]. 中国, 201810370674.9(申请号), 2018. WEN D, DU R Y, CHEN H T, et al. A batch pretreatment method for heavy metal determination in soil[P]. P. R. China, 201810370674.9 Application No.), 2018(in Chinese).
[9] 文典, 严冬, 赵沛华, 等. 快速高通量全消解ICP-MS法测定《全国土壤污染状况详查》项目中14种元素[J]. 环境化学, 2018, 37(6):1432-1435. WEN D, YAN D, ZHAO P H, et al. Fast determination of 14 elements in China soil pollution survey with high throughput full digestion method by ICPMS[J]. Environmental Chemistry, 2018, 37(6):1432-1435(in Chinese).
[10] 柴刚, 魏洪敏, 王俊杰, 等. 原子荧光法测定花椰菜、青花菜中的硒含量[J]. 农产品质量与安全, 2018(1):80-83. CAI G, WEI H M, WANG J J, et al. Determination of selenium in cauliflower and broccoli by atomic fluorescence spectrometry[J]. Quality and Safety of Agro-Products, 2018 (1):80-83(in Chinese).
[11] 王正, 赵婕, 杨永红, 等. 食品中硒元素测定的前处理方法研究[J].中国卫生检验杂志,2013,23(12):2603-2605. WANG Z, ZHAO J, YANG Y H, et al. Study on pretreatment method for determination of selenium in food[J]. Chinese Journal of Health Laboratory Technology, 2013, 23(12):2603-2605(in Chinese).
[12] 王畅, 郭鹏然, 陈杭亭, 等. 氢化物发生-原子荧光光谱法在中药微量元素分析中的应用[J]. 分析测试学报, 2009, 28(4):501-508. WANG C, GUO P R, CHEN H T, et al. Application of hydride generation atomic fluorescence spectrometryon analysis of trace metal elements in Chinese traditional medicine[J]. Journal of Instrumental Analysis, 2009, 28(4):501-508(in Chinese).
计量
- 文章访问数: 1532
- HTML全文浏览数: 1532
- PDF下载数: 29
- 施引文献: 0