[1] MU Y W, CHENG D, ZHANG C L, et al. The potential health risks of short-chain chlorinated paraffin: A mini-review from a toxicological perspective[J]. Science of the Total Environment, 2023, 872: 162187. doi: 10.1016/j.scitotenv.2023.162187
[2] HUANG J W, BAI Y Y, ZEESHAN M, et al. Effects of exposure to chlorinated paraffins on human health: A scoping review[J]. Science of the Total Environment, 2023, 886: 163953. doi: 10.1016/j.scitotenv.2023.163953
[3] CUI L L, GAO L R, ZHENG M H, et al. Short- and medium-chain chlorinated paraffins in foods from the sixth Chinese total diet study: Occurrences and estimates of dietary intakes in South China[J]. Journal of Agricultural and Food Chemistry, 2020, 68(34): 9043-9051. doi: 10.1021/acs.jafc.0c03491
[4] LIU Y, WANG S, GAO L R, et al. Exposure to chlorinated paraffins in the sixth total diet study - China, 2016-2019[J]. China CDC Weekly, 2022, 4(9): 172-175. doi: 10.46234/ccdcw2022.043
[5] POPRC. Risk Profile Document UNEP/POPS/POPRC. 12/11/Add. 3. Risk management evaluation on short-chain chlorinated paraffins[R]. 2016: United Nations Environmental Programme Stockholm Convention on Persistent Organic Pollutants, Geneva.
[6] UNEP. Proposal to list chlorinated paraffins with carbon chain lengths in the range C14-17 and chlorination levels at or exceeding 45 per cent chlorine by weight in Annexes A, B and/or C to the Stockholm Convention on Persistent Organic Pollutants[R]. 2021: UNEP/POPS/POPRC. 17/6.
[7] POPRC. Report of the Conference of the Parties to the Stockholm Convention on Persistent Organic Pollutants on the work of its eighth meeting[R]. 2017: UNEP/POPS/COP. 8/32.
[8] UNEP. Candidate POPs Chlorinated paraffins with carbon chain lengths in the range C14-17 and chlorination levels at or exceeding 45 per cent chlorine by weight[EB]. 2022:
[9] USEPA. TSCA new chemicals review program standard review risk assessment on medium-chain chlorinated paraffins (PMN P-12-0282, P-12-0283) and Long-Chain Chlorinated Paraffins (PMN P-12-0284)[R]. 2015:
[10] YUAN B, BRÜCHERT V, SOBEK A, et al. Temporal trends of C8-C36 chlorinated paraffins in Swedish coastal sediment cores over the past 80 years[J]. Environmental Science & Technology, 2017, 51(24): 14199-14208.
[11] WANG R H, GAO L R, ZHENG M H, et al. Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese Provinces: Occurrence, spatial distributions, and risk assessment[J]. Science of the Total Environment, 2018, 615: 1199-1206. doi: 10.1016/j.scitotenv.2017.09.327
[12] HUANG H T, GAO L R, ZHENG M H, et al. Dietary exposure to short- and medium-chain chlorinated paraffins in meat and meat products from 20 provinces of China[J]. Environmental Pollution, 2018, 233: 439-445. doi: 10.1016/j.envpol.2017.10.022
[13] DONG S J, ZHANG S, LI X M, et al. Occurrence of short- and medium-chain chlorinated paraffins in raw dairy cow milk from five Chinese Provinces[J]. Environment International, 2020, 136: 105466. doi: 10.1016/j.envint.2020.105466
[14] YUAN B, VORKAMP K, ROOS A M, et al. Accumulation of short-, medium-, and long-chain chlorinated paraffins in marine and terrestrial animals from Scandinavia[J]. Environmental Science & Technology, 2019, 53(7): 3526-3537.
[15] HUANG X M, DING C H, SU Q Q, et al. A simplified method for determination of short-, medium-, and long-chain chlorinated paraffins using tetramethyl ammonium chloride as mobile phase modifier[J]. Journal of Chromatography. A, 2021, 1642: 462002. doi: 10.1016/j.chroma.2021.462002
[16] MÉZIÈRE M, MARCHAND P, HUTINET S, et al. Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure[J]. Food Chemistry, 2021, 343: 128491. doi: 10.1016/j.foodchem.2020.128491
[17] NILSEN O G, TOFTGÅRD R, GLAUMANN H. Effects of chlorinated paraffins on rat liver microsomal activities and morphology[J]. Archives of Toxicology, 1981, 49(1): 1-13. doi: 10.1007/BF00352066
[18] BRUNSTRÖM B. Effects of chlorinated paraffins on liver weight, cytochrome P-450 concentration and microsomal enzyme activities in chick embryos[J]. Archives of Toxicology, 1985, 57(1): 69-71. doi: 10.1007/BF00286579
[19] LIN L, ABDALLAH M A E, CHEN L J, et al. Comparative in vitro metabolism of short chain chlorinated paraffins (SCCPs) by human and chicken liver microsomes: First insight into heptachlorodecanes[J]. Science of the Total Environment, 2022, 851(Part 2): 158261.
[20] ZHENG X B, ERRATICO C, ABDALLAH M A E, et al. In vitro metabolism of BDE-47, BDE-99, and α-, β-, γ-HBCD isomers by chicken liver microsomes[J]. Environmental Research, 2015, 143(Part A): 221-228.
[21] YU X, McPHEDRAN K N, HUANG R F. Chlorinated paraffins: A review of sample preparation, instrumental analysis, and occurrence and distribution in food samples[J]. Environmental Pollution, 2023, 318: 120875. doi: 10.1016/j.envpol.2022.120875
[22] ERRATICO C, ZHENG X B, van den EEDE N, et al. Stereoselective metabolism of α-, β-, and γ-hexabromocyclododecanes (HBCDs) by human liver microsomes and CYP3A4[J]. Environmental Science & Technology, 2016, 50(15): 8263-8273.
[23] WARNER N A, MARTIN J W, WONG C S. Chiral polychlorinated biphenyls are biotransformed enantioselectively by mammalian cytochrome P-450 isozymes to form hydroxylated metabolites[J]. Environmental Science & Technology, 2009, 43(1): 114-121.
[24] SHIMADA T, SATO R. Covalent binding of polychlorinated biphenyls to rat liver microsomes in vitro: Nature of reactive metabolites and target macromolecules[J]. Toxicology and Applied Pharmacology, 1980, 55(3): 490-500. doi: 10.1016/0041-008X(80)90051-4