改性荞麦壳对水溶液中Cu2+离子吸附效果及机理

曹丹凤, 孟令银, 王妍媖, 李云春, 吴明君, 饶含兵. 改性荞麦壳对水溶液中Cu2+离子吸附效果及机理[J]. 环境工程学报, 2014, 8(6): 2393-2401.
引用本文: 曹丹凤, 孟令银, 王妍媖, 李云春, 吴明君, 饶含兵. 改性荞麦壳对水溶液中Cu2+离子吸附效果及机理[J]. 环境工程学报, 2014, 8(6): 2393-2401.
Cao Danfeng, Meng Lingyin, Wang Yanying, Li Yunchun, Wu Mingjun, Rao Hanbing. Adsorption of Cu2+ from aqueous solution by modified buckkwheat shell and study on its mechanism[J]. Chinese Journal of Environmental Engineering, 2014, 8(6): 2393-2401.
Citation: Cao Danfeng, Meng Lingyin, Wang Yanying, Li Yunchun, Wu Mingjun, Rao Hanbing. Adsorption of Cu2+ from aqueous solution by modified buckkwheat shell and study on its mechanism[J]. Chinese Journal of Environmental Engineering, 2014, 8(6): 2393-2401.

改性荞麦壳对水溶液中Cu2+离子吸附效果及机理

  • 基金项目:

    四川农业大学“大学生创新性实验计划”基金(077343)

    四川农业大学双支层次(0770123)

    四川省教育厅项目(0725700)

  • 中图分类号: X703

Adsorption of Cu2+ from aqueous solution by modified buckkwheat shell and study on its mechanism

  • Fund Project:
  • 摘要: 以柠檬酸对荞麦壳进行化学改性,改性后荞麦壳吸附剂对Cu2+的吸附量增加。研究了不同pH、吸附剂投入量、浓度和时间对吸附效果的影响。在pH值为5.5,Cu2+初始浓度50 mg/L,吸附剂投入量为1 g,吸附时间为120 min的条件下,Cu2+的吸附量达到较大值。通过用改性荞麦壳吸附剂对Cu2+的热力学吸附过程的分析,结果表明,改性荞麦壳吸附剂符合Langmuir吸附等温模式,改性荞麦壳吸附剂对Cu2+的吸附存在化学吸附,改性荞麦壳的最大吸附量可以达2.26 mg/g。研究改性荞麦壳吸附剂吸附Cu2+的动力学特性,吸附动力学行为可用准二级速率方程进行很好的描述,准二级吸附速率常数随温度升高而增大。准一级速率方程和颗粒扩散模型可以较好地描述吸附初始阶段,Cu2+浓度较高,颗粒内扩散;吸附后期,Cu2+浓度较低,受到颗粒外扩散的控制。总之,整个吸附过程可能是多种动力学机理共同作用的结果。
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出版历程
  • 收稿日期:  2013-11-02
  • 刊出日期:  2014-05-29
曹丹凤, 孟令银, 王妍媖, 李云春, 吴明君, 饶含兵. 改性荞麦壳对水溶液中Cu2+离子吸附效果及机理[J]. 环境工程学报, 2014, 8(6): 2393-2401.
引用本文: 曹丹凤, 孟令银, 王妍媖, 李云春, 吴明君, 饶含兵. 改性荞麦壳对水溶液中Cu2+离子吸附效果及机理[J]. 环境工程学报, 2014, 8(6): 2393-2401.
Cao Danfeng, Meng Lingyin, Wang Yanying, Li Yunchun, Wu Mingjun, Rao Hanbing. Adsorption of Cu2+ from aqueous solution by modified buckkwheat shell and study on its mechanism[J]. Chinese Journal of Environmental Engineering, 2014, 8(6): 2393-2401.
Citation: Cao Danfeng, Meng Lingyin, Wang Yanying, Li Yunchun, Wu Mingjun, Rao Hanbing. Adsorption of Cu2+ from aqueous solution by modified buckkwheat shell and study on its mechanism[J]. Chinese Journal of Environmental Engineering, 2014, 8(6): 2393-2401.

改性荞麦壳对水溶液中Cu2+离子吸附效果及机理

  • 1. 四川农业大学生命科学与理学院, 雅安 625014
基金项目:

四川农业大学“大学生创新性实验计划”基金(077343)

四川农业大学双支层次(0770123)

四川省教育厅项目(0725700)

摘要: 以柠檬酸对荞麦壳进行化学改性,改性后荞麦壳吸附剂对Cu2+的吸附量增加。研究了不同pH、吸附剂投入量、浓度和时间对吸附效果的影响。在pH值为5.5,Cu2+初始浓度50 mg/L,吸附剂投入量为1 g,吸附时间为120 min的条件下,Cu2+的吸附量达到较大值。通过用改性荞麦壳吸附剂对Cu2+的热力学吸附过程的分析,结果表明,改性荞麦壳吸附剂符合Langmuir吸附等温模式,改性荞麦壳吸附剂对Cu2+的吸附存在化学吸附,改性荞麦壳的最大吸附量可以达2.26 mg/g。研究改性荞麦壳吸附剂吸附Cu2+的动力学特性,吸附动力学行为可用准二级速率方程进行很好的描述,准二级吸附速率常数随温度升高而增大。准一级速率方程和颗粒扩散模型可以较好地描述吸附初始阶段,Cu2+浓度较高,颗粒内扩散;吸附后期,Cu2+浓度较低,受到颗粒外扩散的控制。总之,整个吸附过程可能是多种动力学机理共同作用的结果。

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